10 YO Tawny Port Niepoort

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• PRODUCT DETAILS↓↑

  10YO Tawny Port Niepoort, ten year old tawny port, sumptuous, full bodied, aged fortified wine. This excellent 10 year old is full of deep, nutty flavours, hints of dried apricots and a wonderful rich palate. We love the wines from Niepoort and this is no exception. It spends 10 years ageing in small oak casks before being skilfully blended by their master blender. Niepoort always work with respect for nature and are increasingly using organic production, though this 10 year old has no certification.

  Production Method	Natural
  Producer	Niepoort
  Country	Portugal
  Region	Douro, Portugal
  Wine Type	Port, Sherry and other Fortified Wine
  Wine Style	Full bodied
  Grape	Touriga Nacional
  Terroir	Schist
  Alcohol	19.5% abv
  Total Sulphur	42 mg/l
  Maturation	average age 10 years in barrels
  Ageing Potential	Ready to drink, the wine will keep very well once opened, best to keep cool.

• GROWER INFORMATION↓↑

  Founded in 1842, the small Port house of Niepoort is now run by 5th generation brother and sister Dirk and Verena Niepoort.

  Its easy to forget that it was only a few years ago that Niepoort was only sought out by a small band of faithful followers, as stock of remarkable, artisan wines built up in the cramped old Niepoort lodge in Rua Serpa Pinto in Vila Nova de Gaia. These days, with a formidable international reputation which spans all styles from aged tawny to vintage, and all points in between, demand threatens to outstrip supply. Ports are all made at the old Museu de Lagares in Vale de Mendiz, which has the only circular granite Lagares in the Douro. Niepoort's mission has always been to be a "niche player", to produce distinctive Ports and Douro wines, combining centuries-old tradition with innovation. This continues today with new vineyard projects to produce dry, natural wines in the Douro - Bairrada - Dão triangle. The importance attached to understanding soils, climates and grape varieties has led the current head of the business Dirk Niepoort down the path of Biodynamics, a practise that respects the "moods" of Nature, to find a balance between biodiversity and minimum intervention, and the wines really speak for themselves. Many of their vineyards now have organic certification, which is very much against the grain in contemporary Port making. After 150 years of doing things just a little differently, Niepoort are now highly respected for their delicious Ports and an increasing array of natural table wines.

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