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Akashi-Tai Genshu Sake - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Akashi-Tai Honjozo Genshu Tokubetsu Sake 720ml

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Availability: 3 In stock


Additional Information

One Line Description Akashi-Tai Genshu Sake, medium-full bodied rice wine, perfect for rich spice
Production Method Conventional
Country Japan Japanese
Producer Akashi-Tai
Vintage Non Vintage
Wine Type Sake Rice Wine
Wine Style Full bodied
Grape Blend Rice wine
Production Detail Made from Nihon Barre rice, 65% degree of milling


Akashi-Tai Genshu Sake, medium-full bodied rice wine, perfect for rich spice

Akashi-Tai brewery has been brewing since 1886, and they still brew by hand with the expertise learned by several generations of family run business. Since Kimio Yonezawa took over they have put the emphasis on innovation to bring their quality sakes up to date. Despite their modernist approach, they are well renowned for producing true artisan sake, handmade in small batches by their master brewer Kimio Yonezawa (known as a Toji) and his close team of trusted craftsmen. They use traditional methods and only the finest local ingredients, most notably the rice and the water. They've innovated a number of flavoured Sakes (the Plums is one of our best sellers at Christmas for drinking with mince pies), and even Sparkling Sake. Tai refers to the Sea Bream which makes its way into the Osaka Bay, one of the most difficult places for fish to live due to the current. Only the hardiest of fish make it, and this is why they have chosen it as their emblem; for its strength, curiosity and tenacity.

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