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Zero Added Sulphite[ Vegan
La Canya Oriol Artigas - Buon Vino Natural Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Alella La Canya Oriol Artigas 2018

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Availability: 4 In stock


Additional Information

One Line Description Alella La Canya Oriol Artigas, biodynamic wine,unfiltered, low sulphites, 100% Grenache Blanc, crisp, fresh, lightly leesy and funky.
Production Method Natural, Organic, Biodynamic
Country Spain Spanish
Region Penedes, Spain
Producer Oriol Artigas
Vintage 2018
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend Grenache Blanc
Alcohol 12%
Terroir Grapes from a single vineyard 2km from the sea, grown on pure white granite sand
Total Sulphur Level below 50 mg/L
Maturation 7-8 months in tank on gross lees
Annual Production 0 - 5,000 bottles
Ageing Potential 3-5 years although these wines in youth are energetic, alive and delicious.
Production Detail Grapes are destemmed, then have 2 days of maceration on the skins. Fermentation with indigenous yeast, no added suphites.
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Hazy, Cloudy/Totally Unfiltered, Unfined, Funky Aromas


Alella La Canya Oriol Artigas, biodynamic wine,unfiltered, low sulphites, 100% Grenache Blanc, very light skin contact, crisp, fresh, lightly leesy and funky. A fantastic new Cuvee from Artigas, very easy drinking, a little cloudy and some yeasty, leesy characters, white peach, pears, citrus notes. A lovely light white wine with fabulous texture for aperitif or lighter foods, seafood and salads, or white meat.

Oriol Artigas, 7.5 hectare estate is located 15 kilometers north Barcelona in one of Spain's smallest DOs (just 220ha). The proximity to the Mediterranean, granite soils called Sauló, and a plethora of native vines has inspired few growers to work and protect this area from extinction. Originally trained as a chemist, Oriol discovered a love for wine making after working on a harvest in Penedes, before setting up his own venture and releasing his first vintage in 2011. His over-arching philosophy is to “cultivate the vineyards in the most natural and least interventionist way possible, to allow the grapes to express in the most intense way the landscape from which it comes.” He plants according to the lunar cycle, uses natural fermentation, minimal sulphites and leaves his wines unfiltered and unfined. The result is wines that are often rich in minerality, conjuring aromas that will take you all the way to the Mediterranean. A true vanguard of the natural wine movement, and the sort of winemaker we love to support.

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