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Zero Added Sulphite[ Vegan
Allela La Bella Pansa Blanca Oriol Artigas - Buon Vino Orange Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Allela La Bella Pansa Blanca Oriol Artigas 2017 ORANGE WINE

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Availability: 5 In stock


Additional Information

One Line Description Allela La Bella Pansa Blanca Oriol Artigas 2016, Natural wine, rare grape, elegant and complex orange wine.
Production Method Natural, Organic, Biodynamic
Country Spain Spanish
Region Penedes, Spain
Producer Oriol Artigas
Vintage 2017
Wine Type Orange Wine
Wine Style Medium bodied
Grape Blend Pansa Blanca
Alcohol 12%
Terroir Mediterranean, granite soils called Sauló and native vines
Total Sulphur Level Below 50mg/l
Annual Production 0 - 5,000 bottles
Ageing Potential Years although these wines in youth are energetic, alive and delicious.
Production Detail Biodynamic, wild yeast, no fining, no filtration, very low or no sulphur added, fermetations in various vessels and amphorae
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Hazy, Unfined, Oxidative Notes, Unfiltered


Allela La Bella Pansa Blanca Oriol Artigas, Natural wine, rare grape, elegant and complex orange wine. This wine made from the Pansa Blanca grape, a magnificent example of orange wine showing the grape's strength and character. The wines from Artigas truly are delicious, individual, beguiling, 'I don't know why I love it, I just do. No wonder it is called 'La Bella'!

Oriol Artigas' 7.5 hectare estate is located 15 kilometers north Barcelona in one of Spain's smallest DOs (just 220ha). The proximity to the Mediterranean, granite soils called Sauló, and a plethora of native vines has inspired few growers to work and protect this area from extinction. Originally trained as a chemist, Oriol discovered a love for winemaking after working on a harvest in Penedes, before setting up his own venture and releasing his first vintage in 2011. His over-arching philosophy is to “cultivate the vineyards in the most natural and least interventionist way possible, to allow the grapes to express in the most intense way the landscape from which it comes.” He plants according to the lunar cycle, uses natural fermentation, minimal sulphites and leaves his wines unfiltered and unfined. The result is wines that are often rich in minerality, conjuring aromas that will take you all the way to the Mediterranean. A true vanguard of the natural wine movement, and the sort of winemaker we love to support.

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