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Vegan
Gyotaku Mittnacht - Buon Vino Natural Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Alsace Gyotaku Domaine Mittnacht 2016

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Availability: 19 In stock

£15.95

Additional Information

One Line Description Gyotaku Domaine Mittnacht Blend, Biodynamic wine, Riesling, aromatic, for asian food
Production Method Natural, Organic, Biodynamic
Country France French
Region Alsace, France
Producer Domaine Mittnacht
Vintage 2016
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend Riesling, Pinot Gris, Muscat and Gewürztraminer
Alcohol 13% abv
Maturation Combination of cement and wood for 6 to 9 months
Ageing Potential Great young and zippy but will age nicely for 5 -8 years
Production Detail Biodynamic, Wild Yeast, No interventions, Hand Harvested
Natural Features Vegan
Description

Details

Gyotaku Domaine Mittnacht Blend, Biodynamic wine, Riesling, aromatic, for asian food. Blended specifically for Sushi and Sashimi, Gyotaku was created through the marriage of a French Winemaker and a Japanese Chef. This wine is aromatic, dry and fresh to complement fish, with enough character to stand up to soy and wasabi. "Gyotaku" is a traditional Japanese art created with fish, ink and paper.

Christophe Mittnacht and his cousin Marc run this 20 hectare farm based around Hunawihr and Ribeauvillé according to biodynamic principals, and are now fully converted and certified by Demeter. Their sons too are now involved to carry on the tradition. They use wild yeasts, farm organically and limit interventions in the cellar. The wines tend towards the drier style and all have great definition and purity and also excellent prices!

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