Gyotaku Domaine Mittnacht Blend, Biodynamic wine, Riesling, aromatic, for asian food. Blended specifically for Sushi and Sashimi, Gyotaku was created through the marriage of a French Winemaker and a Japanese Chef. This wine is aromatic, dry and fresh to complement fish, with enough character to stand up to soy and wasabi. "Gyotaku" is a traditional Japanese art created with fish, ink and paper.
| Production Method | Natural, Organic, Biodynamic |
|---|---|
| Producer | Domaine Mittnacht |
| Country | France |
| Region | Alsace, France |
| Vintage | 2019 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Riesling |
| Alcohol | 13% abv |
| Maturation | Combination of cement and wood for 6 to 9 months |
| Ageing Potential | Great young and zippy but will age nicely for 5 -8 years |
