Amarone della Valpolicella Classico Moropio Antolini, rich, opulent, impressive, yet balanced. Amarone is classically full bodied, and this bottle is no exception, with impressive concentration balanced by acidity and freshness. We think that Amarone Moropio Antolini is one of the most perfectly balanced and elegant Amarones out there, and they're using organic methods (which is always a plus in our views)! It is over 16% abv. but I reckon you can share a bottle at lunch no problem. Such is the freshness, fruitiness and superb balance. This is an Amarone that doesn't disappoint. Will go excellently with your red meat and mature cheese!
NB The producer has chosen to add a back label expressing his feelings about the current Covid 19 pandemic. In doing so, he has used some derogatory language. (F@£k Covid 19) Whilst, we do not agree with adding the language to the back label, we do support the producers right to express himself with his own production and on his labels. Please note, we take no responsibility for this action. Please contact us if you would like to see an image of the back label before ordering this wine. Many thanks, Robert Bagot, Director Buon Vino.
|Production Method||Natural, Biodynamic, Organic|
|Wine Type||Red Wine|
|Wine Style||Full bodied|
|Terroir||Vines of around 50 years old, 350m altitude, planted with olive and cherry trees|
|Maturation||Oak, cherry, chestnut and a small part of which in mulberry wood barrels for 24 months then in bottles for 6/12 months|
|Annual Production||5 - 10,000 bottles|
|Ageing Potential||15 years|