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Michelin Star Wine
Zero Added Sulphite[ Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Ancestral Julien Courtois 2008

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Availability: 12 In stock

£43.00

Additional Information

Recommended Michelin Star Wine
One Line Description Ancestral Julien Courtois, biodynamic wine, Cot, Gamay, rich and textured natural wine. Beautiful aged vintage.
Production Method Natural, Organic, Biodynamic
Country France French
Region Loire, France
Producer Julien Courtois
Vintage 2008
Wine Type Red Wine
Wine Style Full bodied
Grape Blend Cot, (Malbec) Gamay franc de pied and Gascon
Alcohol 13.5% abv
Total Sulphur Level 6 mg/l
Maturation Large oak Foudre for 12-18 months
Annual Production 0 - 5,000 bottles
Ageing Potential 10 years and more
Production Detail Biodynamic, no added sulpur, non-interventionist in every way, pure expression of the land
Natural Features Zero Added Sulphites (Sulphur), Vegan, Cloudy/Totally Unfiltered, Unfined, Funky Aromas
Description

Details

Ancestral Julien Courtois, biodynamic wine, Cot, Gamay, rich and textured natural wine. It tasted this wine when under the weather and not really feeling like wine at all. Yet on holiday, I was determined to enjoy myself! Even in such a context, this was possibly the best red wine I have ever tasted. Courtois reds always need time and my experience of older vintages is always delightful but the Ancestral 08 was something extra. Soft, smooth sensuous wine which nothing of its vibrancy when young but seemed to have softened and come together in perfect balance and harmony. Courtois is never full bodied in the mass ,market sense but the wine is still rich, stunning aromas of fruits and all kinds of herbal complexity. The palate is simply delicious, not funky but absolutely individual. This is an un-sulphured, biodynamic wine that anyone can enjoy and for the devotees of natural wine and Julien Courtois in particular, it is a rare treat. Not much left, snap it up!


Julien Courtois, following in his father Claude's footsteps, created his own vineyard, Le Clos de la Bruyère, in 1998. Based in Soings en Sologne, the 4.5 hectare domain is run by Julien and his girlfriend, Heidi. They work with seven varieties of grapes, including an ungrafted Menu Pineau, planted in 1978, which is used to make the Originel wine. They adhere strictly to the principle of making wines from low-yield vineyards, so the wines can be as concentrated as possible. Their work is guided by the natural rhythms of nature, and all the work takes place by hand. Chemical treatments are eschewed in favour of plant-based remedies. “We make wines that are different, natural and rich from the values provided by a sane wine-making process,” Julien explains. “Whether in the vineyards or in the cellar, wines are made without any chemical products, which gives them a unique and singular taste.” Tasting his wines is one of those rare wine experiences which make you feel privileged to be tasting something special produced by someone unique.

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