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Michelin Star Wine
Low Sulphite Vegan
Atanasius Gut Oggau - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Atanasius Gut Oggau 2019

Availability: 21 In stock


Additional Information

Recommended Michelin Star Wine
One Line Description Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, fresh and elegant, fruity, alove, some residual CO2, possibility of a light petillance.
Production Method Natural, Organic, Biodynamic
Country Austria Austrian
Region Burgenland, Austria
Producer Gut Oggau
Vintage 2019
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Zweigelt, Blaufrankisch
Alcohol 12.5% abv
Total Sulphur Level 45 mg/l
Maturation several months in stainless steel
Annual Production 0 - 5,000 bottles
Ageing Potential 10 years at least
Production Detail Biodynamic
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Slight Fizz/Petillant, Unfiltered


Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, fresh and elegant, fruity, alove, some residual CO2, possibility of a light petillance. Atanasius is made very simply in stainless steel with natural yeast to produce a stunning well balanced and vibrant red wine with Burgundy like finesse. When getting to know Atanasius 2018 he appears charming and open, affectionate and gentle. His appearance is attractive, not shallow, he has developed structure, but hasn't tapped his full potential yet. Although with each passing year, Atanasius gets slightly more mature, fuller bodied and serious. Every vintage retains its confidence, straight forward nature and youthful spirit. The 2018 in particular is a return the essence of this wine, delicious red, impossible not to enjoy but young, a bit crazy and a bit wild. The 18 does have residual CO2 which gives it lift and great energy and freshness, and works well with the fruit character which bursts out of the glass.

Gut Oggau is a 14 hectare Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is run by Eduard Tscheppe and his wife Stephanie, daughter of a 2 Michelin star restaurant owner. It is a certified biodynamic estate with each wine coming from a single plot of vines with different terroirs showing different expressions in the wine. The individual personalities of the wine are expressed in the faces on the labels created by Jung von Matt (German designer) and brought together in the Gut Oggau family tree. A unique and fascinating way of describing the wines, they taste every bit as intriguing as the labels suggest.


6Reviews For Atanasius Gut Oggau 2019

  1. How good is this wine?

    Marie 26/11/2020

    Great wine and speedy delivery

  2. How good is this wine?


    as requested by by know all son as part of his xmas list this went down a treat He loved it

  3. How good is this wine?


    Firstly the wine was delivered incredibly quickly, can't fault the website or service. The wine itself was lovely. Fruity, funky fun natural wine. Easy to drink but very enjoyable.

  4. How good is this wine?


    Smashing blaufränkisch from cult bio producer Gut Oggau. The "Andy Murray" (as I like to call it) shows deep dark fruits with well-balanced acidity and hints of (delicious) farmyard funkiness. A real crowd pleaser at a recent dinner - lovely food accompaniment

  5. How good is this wine?


    black fruits, lovely tannins, some spice, and a long finish. Beautifully executed, a good surprise!

  6. How good is this wine?


    This bottle of red was recommended by a waiter whilst chatting about wine. Enjoyed this sat in front of a log burner - smooth easy drinking fruity red. Dark in colour and lovely oaky taste.

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