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Low Sulphite Vegan
Atanasius Magnum Oggau - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Atanasius Oggau 2018 MAGNUM

Availability: 2 In stock

£62.00

Additional Information

One Line Description Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, fresh and elegant, fruity, alove, some residual CO2, possibility of a light petillance.
Production Method Natural, Organic, Biodynamic
Country Austria Austrian
Region Burgenland, Austria
Producer Gut Oggau
Vintage 2018
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Zweigelt, Blaufrankisch
Alcohol 12.5% abv
Total Sulphur Level Below 50mg/l
Maturation several months in stainless steel
Annual Production 0 - 5,000 bottles
Ageing Potential At least 10 years
Production Detail Biodynamic
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Slight Fizz/Petillant, Unfiltered
Description

Details

Biodynamic Austrian wine from Gut Oggau, Atanasius, Zweigelt and Blaufrankisch, fresh and elegant, fruity, alove, some residual CO2, possibility of a light petillance. Atanasius is made very simply in stainless steel with natural yeast to produce a stunning well balanced and vibrant red wine with Burgundy like finesse. When getting to know Atanasius 2018 he appears charming and open, affectionate and gentle. His appearance is attractive, not shallow, he has developed structure, but hasn't tapped his full potential yet. Although with each passing year, Atanasius gets slightly more mature, fuller bodied and serious. Every vintage retains its confidence, straight forward nature and youthful spirit. The 2018 in particular is a return the essence of this wine, delicious red, impossible not to enjoy but young, a bit crazy and a bit wild. The 18 does have residual CO2 which gives it lift and great energy and freshness, and works well with the fruit character which bursts out of the glass.

Gut Oggau is a 14 hectare Austrian wine estate located in the province of Burgenland by the Lake neusiedlersee. The estate is run by Eduard Tscheppe and his wife Stephanie, daughter of a 2 Michelin star restaurant owner. It is a certified biodynamic estate with each wine coming from a single plot of vines with different terroirs showing different expressions in the wine. The individual personalities of the wine are expressed in the faces on the labels created by Jung von Matt (German designer) and brought together in the Gut Oggau family tree. A unique and fascinating way of describing the wines, they taste every bit as intriguing as the labels suggest.

Reviews

1Reviews For Atanasius Oggau 2018 MAGNUM

  1. How good is this wine?

    Eric07/01/2019

    Prim black fruit, cherry, orange pith & earth sitting firmly in the pinot noir/nebbiolo range. A tiny wisp of wildness, no overbearing brett or VA or grousey game, but just a touch of something of mushroom and soil to remind you its grown in dirt and fermented. Long, elegant, tapering to a nice clean acidic finish that's a food dream. Lovely with winter game & squash, but light and tight enough to carry into summer fruit and fish.

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