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Banyuls Les Paulliles - Buon Vino Biodynamic Sweet Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Banyuls Rimage Les Clos des Paulilles Cazes 2015 500ml

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Availability: 13 In stock

£14.95

Additional Information

One Line Description Banyuls Rimage Les Clos des Paulilles Cazes 500ml, vin doux naturel, biodynamic fortified wine
Production Method Natural, Organic, Biodynamic
Country France French
Region Roussillon, France
Producer Cazes
Vintage 2015
Wine Type Port, Sherry and other Fortified Wine
Wine Style Full bodied
Grape Blend Mainly Grenache
Alcohol 17% abv
Terroir Schist soils
Maturation about a year in tank
Annual Production 5 - 10,000 bottles
Ageing Potential 5-8 years
Production Detail 3 week maceration after fortification, matured in tank to preserve the fruit flavours of the wine
Special Features Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Banyuls Rimage Les Clos des Paulilles Cazes 500ml, vin doux naturel, biodynamic fortified wine. With its summer pudding and mocha flavours (not to mention dried herbs, prune and caramel) it marries well with cheese (much like Port), chocolate and even with classic French savoury dishes such as rabbit, hare or venison braised with a chocolate sauce. By law the grapes harvested for Banyuls must contain 254 grams of sugar per litre. The hand-selected grapes are then de-stemmed, fermentation is stopped by addition of grape brandy and the wine continues to macerate on the skins for a further three weeks before being aged in tanks.

Clos des Paulilles is based in a small pretty Mediterranean seaside village just north of the Franco-Spanish border. Collioure is considered to have some of the finest wines in the south of France, an unsurprising fact when you realise that its yields are some of the lowest in France. The soils are a schist not dissimilar to those found in the Douro in Portugal, on very steep terraces. The estate works with biodynamic viticulture.

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