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Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Barbaresco La Ca Nova 2017

Availability: 10 In stock


Additional Information

One Line Description Barbaresco La Ca Nova, Traditional Barbaresco, 100% Nebbiolo old barrels, long maceration, elegant style.
Production Method Natural
Country Italy Italian
Region Piemonte, Italy
Producer La Ca Nova
Vintage 2017
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Nebbiolo
Alcohol 14.5% abv
Total Sulphur Level 35 mg/l
Maturation 2 years in old barrels
Annual Production 5 - 10,000 bottles
Ageing Potential 15 years at least
Production Detail Old fashioned winemaking, old barreks for ageing, medium yields in the vines which are run with minimum intervention and a 'reasonable struggle' approach to vineyard pests and disease, low sulphites and no finings
Natural Features Low Sulphite (Sulphur), Vegan, Unfined


Barbaresco La Ca Nova, Traditional Barbaresco, 100% Nebbiolo old barrels, long maceration, elegant style. The standard label Barbaresco from the Rocca family is more about elegance than power with Nebbiolo's delicate floral and red fruit characteristics coming to the fore. This wine demonstrates that traditional Nebbiolo is still being produced by the region's small family producers and that the noble production methods of long maceration, indigenous yeast, and old oak 'botti' are still alive and thriving. Ca Nova' Barbaresco's always have an earthy undertone which gives them great character and a sense of their origins and terroir. A beautiful wine for 'Tradizionalisti' and Nebbiolo fanatics!

Up on a ridge above the town of Barbaresco in Piemonte, three brothers Pietro, Giulio and Franco Rocca preside over 12 hectares of ancient vineyards. They produce some of the best and most authentic Barbaresco available, as well as producing Dolcetto and Barbera, among other local varieties. The vines are cultivated with the upmost respect for tradition, with careful selection of the grapes that go into the wine, and no chemical treatment on the vineyard. Although their cellar has been modernised to take advantage of the latest winebmaking technology, it is still housed deep underground so as to take advantage of the natural cool and stable environment.


1Reviews For Barbaresco La Ca Nova 2017

  1. How good is this wine?


    This is clear & bright young nebbiolo in classic form, without either the overbearing heft of young barolo or the new school sins of barriques. Leather, tar, roses & spring rain on the nose. Body is juicy dried cranberry, clear acidity & balanced brown paper tannins. Excels with decanting and fatty aromatic food (osso bucco + saffron risotto?). Uncomplicated but on point.

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