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Barolo di Serralunga Fernando Principiano - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Barolo di Serralunga Fernando Principiano 2014

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Availability: 3 In stock

£30.00

Additional Information

One Line Description Barolo di Serralunga Fernando Principiano 2014, Natural wine, Organic Nebbiolo, wild yeasts, no added sulphites, a delicate and elegant Barolo for a great price.
Production Method Natural, Organic
Country Italy Italian
Region Piemonte, Italy
Producer Ferdinando Principiano
Vintage 2014
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Nebbiolo
Alcohol 13.5% abv
Terroir Sandy, calcareous soils.
Maturation 20 months in large barrels
Annual Production 5 - 10,000 bottles
Ageing Potential 8-10 years
Production Detail Natural, no or very little sulphites, all wild yeast, young vines giving freshness and finesse
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Barolo di Serralunga Fernando Principiano 2014, Natural wine, Organic Nebbiolo, wild yeasts, no added sulphites, a delicate and elegant Barolo for a great price. Barolo Serralunga is the most immediate among Barolo. Nebbiolo grapes ripen on 3.5 hectares of land from young vines planted in the valley of Boscareto in Serralunga d'Alba. The focus on the balance of the plant and achieving the ideal ripeness of the grapes allow Ferdinando to harvest in early October. The crushed grapes ferment naturally with their yeasts and without added sulphur for about a month and the ageing takes place for 24 months in 20 and 40 hectolitres barrels. This vibrant Barolo weaves together sensations of violets, bright red berries, forest floor, leather, sweet spices and balsamic notes. The finesse and purity of fruit are supported by silky tannins.

Being located on the southern fringe of the Barolo zone the Principiano estate benefits from the biodiversity of the Alta Langhe; the wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining a biodiverse balance in the vineyard. In 2003 he made the decision to move away from the world of consultants and their prescriptions, both in the vineyard and cantina and since then he’s been rewarded by the purity and drinkability of his wines.

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