Barolo Perno Riserva Elio Sandri 2011, natural Barolo, traditional production, long maceration, deep ethereal aromas and intensity on the palate. Superb for long ageing. In 1937 in the region of Monforte d'Alba on the Surì Disa, a hill at 300 metres above the sea level with exposure at the south-east, they planted vines of Nebbiolo, of the varieties Lampia (80%) and Michet (20%). Today the Sandri family still own 3700 vines of that implantation, from which they manage to produce 3500 bottles of delicious Barolo. The new single vineyard Perno Barolo is a Reserva in the 2011 vintage having spent around 6 years in barrels. The quantity of this beauty are pretty small, if you like to age Barolo in the cellar then the wine will reward patience and the investment.
