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Real Wine Fair
Low Sulphite Vegan
Beaujolais Cambon - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Beaujolais Chateau Cambon Marie Lapierre 2019

Availability: 36 In stock


Additional Information

Recommended Real Wine Fair
One Line Description Beaujolais Chateau Cambon Marie Lapierre, Natural, bramble fruits, juicy, wild yeast ferment Gamay.
Production Method Natural, Organic
Country France French
Region Beaujolais, France
Producer Marie and Mattieu Lapierre
Vintage 2019
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Gamay
Alcohol 12.5% abv
Terroir clayey granite and calcareous-sand
Total Sulphur Level under 50 mg/l
Annual Production 10 - 20,000 bottles
Ageing Potential Drink young or will age well over 3 years
Production Detail Hand Harvested, Organic Production, Wild Yeast Fermentation, Carbonic Maceration, Low intervention wine making.
Natural Features Low Sulphite (Sulphur), Vegan, Unfined


Beaujolais Chateau Cambon Marie Lapierre, Natural, bramble fruits, juicy, wild yeast ferment Gamay. Chateau Cambon is run by Marie Lapierre wife of the godfather of Gamay, Marcel Lapierre. The wine is made totally naturally, expressing terroir and possessing a cool freshness. This is certainly several steps above one dimensional Beaujolais we often think of - but is a wine of vinosity best served lightly chilled at a picnic, with mellow yet evident tannins, fresh summer fruits and a slight beastiness. Quintessentially French. Wild yeast ferment and fruit from 80 year old vines.

The wines of Chateau Cambon come from a forgotten vineyard between Morgon and Brouilly, with vines upwards of 80 years old. They seek to make wines that express the purity of Gamay and its terroir. Chateau Cambon uses natural yeasts, ageing in 200 year-old foudres and bottling with little or no SO2.


2Reviews For Beaujolais Chateau Cambon Marie Lapierre 2019

  1. How good is this wine?


    Simply divine

  2. How good is this wine?


    This is more towards the Moulin a Vent end of Beaujolais in my opinion, with somewhat more oak apparent than is the case with Fleurie etc. So less typical but so nice all the same, it will be a wine we shall be buying again!

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