Bellotti Rosso Semplicamente Vino, Biodynamic wine, no added sulphur, Barbera, Dolcetto, wild, fresh, alive and just a little bit funky! Adeliciously fresh red wine, bursting with natural vivacity, dark and crunchy red fruits, notes of spice, chewy tannins and a lingering finish with just a note of funky earthy yeastiness. Delicious natural wine from one of the pioneers of biodynamics in Piemonte.
Brilliant wine, probably not technically correct but great vivacity and character. It would be great if there were more wines that had such personality.
Ian – 12/12/2017
Why would you drink a frizzante red wine on a cold December evening with snow on the ground and barely enough light in the day to see past the end of the garden? Well you might for reasons of nostalgia as I did. Rob described this wine as young and a little wild and that it may be drunk cool from the fridge. I haven’t drunk “fizzy red” since wild parties in the late 1960s when Lambrusco was as cheap as Hirondelle and Liebfraumilch, and about as appetising as Watney’s Red Barrel. All of it was consumed in the interest of approaching girls without fear, and to facilitate Mick Jagger imitative dancing on the developing R&B club scene ( “……I’m gonna tell ya how its gonna be….”. ). Truly the bad old days as far as the drinks went ( lager-and -lime and vodka-and-lime are two other abominations that come to mind) ……on the other hand I was young and wild and so were the girls so it wasn’t all bad news….we were cool then, but not from the fridge! This was a fresh fruity lively number …drunk with spaghetti, with mushrooms cream and bacon sauce, and finished over some Yarlsberg cheese with Nairn’s multi-seeded GF biscuits.
Tasty, yes and a little wild……....and cool.