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Zero Added Sulphite[ Vegan
Blaufrankisch Bambule Judith Beck - Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Blaufrankisch Bambule Judith Beck 2017

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Availability: 39 In stock


Additional Information

One Line Description Blaufrankisch Bambule Judith Beck, biodynamic wine, no added sulphur, medium body, spicy palate, rich dry fruits.
Production Method Natural, Organic, Biodynamic
Country Austria Austrian
Region Burgenland, Austria
Producer Judith Beck
Vintage 2017
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Blaufrankisch
Alcohol 13% abv
Terroir Loam, clay, limestone
Total Sulphur Level Below 50mg/l
Maturation 8-12 months maturation in used barrels
Annual Production 0 - 5,000 bottles
Ageing Potential 8-10 years
Production Detail Biodynamic, wild yeast,spontaneous fermentation in old oak barriques, unfiltered, unfined, no added sulphur
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Cloudy/Totally Unfiltered, Unfined, Funky Aromas, Unfiltered


Blaufrankisch Bambule Judith Beck, biodynamic wine, no added sulphur, medium body, spicy palate, rich dry fruits. The grapes for this Blaufränkisch come from the Kurzberg vineyard. They are handpicked, then partially de-stemmed but not crushed. Most of the berries stay intact and are macerated for 2-3 weeks. During the maceration process the flavours are extracted in a very gentle way. The tannins stay succulent and smooth. Then the grapes are pressed and the fermentation continues in old barrels. After 8-12 months the wine is bottled without filtration and SO2. This Blaufränkisch is characterised by its beautiful vibrant colour, spiciness and expressive fruit character. Blaufrankisch is sometime referred to as the Cabernet of Austria but Judith considers it a more subtle grape than cabernet with more intricate aromas and flavours.

Winery Judith Beck is a 15 hectare estate in Gols in Austria's Burgenland which has been farming biodynamically since 2007, aiming to respect the environment and produce the best quality grapes, using native Austrian varieties. Judith Beck herself studied abroad at places like Cos d'Estournel in Bordeaux and Errazuriz in Chile but returned home to take over from her father and move the winery in the direction of natural wine making. They encourage the formation of humus as a basis of healthy soils, using their own natural composts and cultivating grass between the rows. Herbal remedies are also used and the vines are maintained under the rhythms of the moon. In order to produce authentic wines, they also avoid inoculated yeasts of any kind, and minimise sulphur, fining or filtration, with her Bambule! range epitomising this philosophy. These are sentiments and ideas we like at Buon Vino and the wines are really delicious, fresh and also great value for money, from an up and coming area that is producing some really excellent produce.

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