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Supper Club at La Locanda Gisburn

Friday 27th August 2010

Degustazione regione Veneto

with Robert Bagot (Don’t miss this one!)

Aperitivo della casa

Aperitif of the house served with frittelle (pancake) alla Vicentina

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Coppa di scampi

Scampi served with a delicous sauce and salad

accompanied by Soave Castelcerino 08

(Retail £11.95)

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Gnocchi di pane

Home made bread gnocchi (dumplings) served with butter and Parmigiano Reggiano D.O.P. cheese

accompanied by

Velluto Valpolicella Classico Superiore 05 Retail (£18.95)

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Sorbetto della casa

Home made sorbet

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Maiale al latte

Pork slow cooked in milk served with potatoes alla Veneziana and oven baked onions

accompanied by Velluto Amarone della Valpolicella Riserva 01

(Retail £45.00)

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Tiramisu’

Traditional Tiramisu’ trifle made with an original and old recipe

served with Recioto della Valpolicella Classico Bertani 05

(Retail £22.95)

£. 39.95 per person

(£ 25.00 food - £ 14.95 wine)

La Locanda – Main Street – Gisburn – Lancashire BB7 2BX

Tel.: 01200 445303 or book at Buon Vino Settle 01729 823885