Graham's pick of the week
My recommendation for this week has to be a cracking new tinto we've started stocking 2009 Bajondillo from Bodegas Jimenez Landi.
It is a small winery concentrating in producing quality wines with a Burgundy style, aged for 6 months in French Oak Barrels. I feel it reflects the modern outlook of Jimenez Landi, producing a fresh young wine with great character.
Toledo
Tempranillo, Merlot, Syrah
Recipe Tip - Serve with baked Goats cheese on garlic crosstini, with Rocket and caramelised balsamic drizzle....
