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Méntrida Bajondillo

Graham's pick of the week

My recommendation for this week has to be a cracking new tinto we've started stocking 2009 Bajondillo from Bodegas Jimenez Landi.

It is a small winery concentrating in producing quality wines with a Burgundy style, aged for 6 months in French Oak Barrels. I feel it reflects the modern outlook of Jimenez Landi, producing a fresh young wine with great character.


Tempranillo, Merlot, Syrah

Recipe Tip - Serve with baked Goats cheese on garlic crosstini, with Rocket and caramelised balsamic drizzle....