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Supper Club at La Locanda

Looking forward to tonight, some great food and wine, in particular a 2004 Magnum of Poiema by Eugenio Rosi. This is a stunning example of artisan wine making and craftsmanship by a man who prides himself on total autonomy throughout every process of the winemaking production from grape to glass! Rosi is an eccentric, a passionate and intelligent man but with the look of a Vagabond. Hid wines are graceful and full of flavour, the imperfections of small time organic production shine through and the terroir of the Trentino is evident in every glass. 'Le mani ruvide' rough hands are what we are celebrating here, the rough hands of an artisan! He's on the far right here!