Single bottle shipping anywhere in the UK for £4.95 (on bottles over £14.95 excluding magnums)
0item(s)£0.00

No products in the cart.

Product was successfully added to your shopping cart.

Buon Vino Natural Wine Blog

  • B for BacchusFor the second in our A-Z series, I’ve chosen to talk about Bacchus, a lesser known grape variety that has played a big role in the success of English wines of late.

    Bacchus is a variety made by crossing the Sylvaner X Riesling hybrid with Muller-Thurgau, which was first developed in the Pfalz region of Germany in the 1930s. It’s a pretty hardy grape variety which tends towards high sugar and early ripening, which is perfect for Britain’s marginal climate, and as a result is now the 4th most planted grape in England. Grown elsewhere and its lack of acid can lead to flabby wines, but here, the cooler temperatures and shorter ripening season ensures that the fresh acidity is retained, producing wines which have been likened to Sancerre and other crisp Sauvignons. Continue reading

  • In this mini-series, we’ll be working our way through the alphabet, looking at some famous grapes, wines, and other associated terms. For our first foray into the world of wine, we’ve gone with Aglianico – a grape sometimes referred to as the Barolo of the South. Continue reading

  • In day to day life, the only yeasts we tend to come across are ‘dried active bread yeast’ or the sort that you need a cream for (and the less said about those, the better). However, hundreds of strains of yeast occur naturally all around us. In vineyards, certain strains will cling to the grapes and the cellars, so crush grapes in a barrel and the yeasts will set to work converting sugar into alcohol. Without this step, the wine is just grape juice (and probably not very nice at that!) Continue reading

  • This week we were lucky enough to be visited by one of our favourite winemakers, Judith Beck, from Austria. It’s not often the real deal pops by, and it just so happened to coincide with a trade tasting event we had on, so she had quite the crowd! Discussing afterwards however, we were struck by just how few women we could think of in the winemaking world. Continue reading

  • Lots of people pop into the shop in the search for low sulphur or even zero sulphur wines and we are happy to try and help get them on the natural wine track. Sulphur is a natural by-product of fermentation. Sulphur Dioxide (SO2) preserves wine. It stops wine from oxidising and extends the ‘life’ of a wine. Here at Buon Vino, we are completely sold on the benefits and taste of natural wine and feel that maybe extending the ‘life’ of an overly filtered, fined and preserved conventional wine may not be such a great idea after all. Continue reading

  • Stephanie Cvetkovic - uses for cork

    Today, blogger Stephanie from Expert Home Tips, is here to share with us some truly amazing uses for wine corks. Prepare to fall in love with wine all over again! Continue reading

  • So loads of people keep asking me about vegan wine and often the question is 'is organic wine vegan?' or 'is vegan wine organic, does natural wine necessarily make it ok for vegans' etc etc.

    So here is how it breaks down. Continue reading

  • Madeira is magical wine. It is quite literally created by doing all the things that any self-respecting wine makers tries to avoid, yet results in one of the most indestructible, and utterly delicious creations in the known world.

    Yum!

    What is it? Madeira comes from the Portuguese Island off the coast of North Africa of the same name, and refers to the fortified wines that come from there. They range from dry to sweet styles and there are different age categorisations for each style. Continue reading

  • Rob's had a few too many again!

    SEE BELOW THE STUNNING RANGE OF NATURAL WINE AVAILABLE FOR TASTING THIS YEAR AT OUR CHRISTMAS TASTING ALL FREE OF CHARGE IN SHOP ON THE SAT 18TH AND SUN 19TH NOVEMBER, HOPE YOU CAN JOIN US. Continue reading

  • How to Choose the Right Storage for Your Wine

    For wine fans, a mere 3x3 wine rack simply isn’t enough to hold their collection.  Once you start collecting wine, you start to understand that fine wine needs more than a shelf in the kitchen cupboard or a rack in the pantry.  There are different options for storing wine so what are they and how do you decide what is right for your collection? Continue reading

Showing 21-30 of 159 results