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Sommelier's Choice
Bourgogne Blanc Sabre - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Bourgogne Blanc Fanny Sabre 2018

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Availability: 16 In stock


Additional Information

Recommended Sommelier's Choice
One Line Description Clean and fresh as a Burgundy can be!
Production Method Natural, Organic
Country France French
Region Burgundy, France
Producer Fanny Sabre
Vintage 2018
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 100% Chardonnay
Alcohol 12% abv
Terroir Clay, Limestone
Maturation Old barrels, 6-12 months depending on vintage
Annual Production 0 - 5,000 bottles
Ageing Potential 0 because it always sells out too quickly!
Production Detail Organic/Biodynamic in the vines, tiny plots on fantastic terroir, hand harvested, natural yeast ferment in steel, no adjustments, low sulphites, very light touch of old barrels
Natural Features Vegan, Unfined


Bourgogne Blanc Fanny Sabre, dry, pure, elegant, natural wine, pure Burgundy Chardonnay. Delightful taught and clean white burgundy, so delightfully easy to drink, blink and its gone, like the this 2018 vintage! This wine is produced in minute quantity and it is always sold (and drunk) quickly so snap it up quick!

The Fanny Sabre domaine is located in Pommard and is just 4.5 hectares in size. Fanny makes over a dozen different cuvee so quantities of any of the wines are very low. She took over from her father who started the domaine in the eighties and learned from the help of natural wine guru Philippe Pacalet (famous for his work at Domaine Prieuré Roch) who guided her for the first few years. She works totally naturally using organic farming, wild yeast, concrete and wood for fermentation and virtually never chaptalises unless it is absolutely necessary. Her red wines are seamless, classic, dry but with a core of sweet fruit and a texture like pure velvet. The whites are very, very fresh and the oak is so well integrated, you simply don't know it's there. The Meursault produced in minute quantity which vanishes extremely quickly is as crisp as a Sancerre in youth but has the potential for majesty if it ever makes to maturity, a wine to cellar and savour after 10 years.

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