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Cabernet Sauvignon Cecchin - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Cabernet Sauvignon Cecchin 2015

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Availability: 18 In stock

£12.50

Additional Information

One Line Description Cabernet Sauvignon Familia Cecchin, Organic wine, low sulphur wine, fresh and fruity Cabernet, lovely cassis, spice and soft tannins, excellent red.
Production Method Natural, Organic
Country Argentina Argentinian
Region Mendoza, Argentina
Producer Bodega Cecchin
Vintage 2015
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend 100% Cabernet Sauvignon
Alcohol 13%
Terroir The soils throughout the vineyards are mainly clay and cultivation is still done with horses. The water from the icecapped Andes mountains irrigate their organic vineyards
Total Sulphur Level 90 mg/l
Maturation Fermentation which takes place in 120 hl cement tanks, coated on the inside with epoxy. No oak.
Ageing Potential Drinking beautifully now
Production Detail Organic, harvest is manual in small baskets and yields are low.
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Cabernet Sauvignon Familia Cecchin, Organic wine, low sulphur wine, fresh and fruity Cabernet, lovely cassis, spice and soft tannins, excellent red. Cecchin Cabernet Sauvignon has an intense red colour with violet highlights. On the nose, great definition with mature peppery aroma. In the mouth, a full body with integrated tannins reveals dried herbs, berry fruit and cassis flavours. Lovely elegant Cabernet with acidity that you taste and feel.


At Bodega Cecchin, they play Rugby and make wine....although not at the same time. In these parts the oval ball and grapes like Carignan are revered as in areas of the Corbieres and Fitou. Although the origin of the Cecchin family is Italy having emigrated to Argentina in 1910. In 1959 Jorge and Pedro Cecchin fulfilled a dream and bought 11 hectares of vines in Mendoza and the current now much larger estate is run by their grandson Oscar Alberto. They are 100% organic in the vines and also use biodynamic practice in some areas although not all. Ferments are with wild yeast and sulphur use is kept to the bare minimum if at all, (although the 'Sin Sulfiti' Malbec wasn't made in 2014). These are really characterful wines, not the usual Argentinian fruit bomb, full of vitality and vinosity, give em a try, they are lovely.

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