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Michelin Star Wine
Low Sulphite Vegan
Carignan Blanc Domaine Ledogar - Buon Vino Natural Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Carignan Blanc Domaine Ledogar 2018

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Availability: 28 In stock


Additional Information

Recommended Michelin Star Wine
One Line Description Carignan Blanc Domaine Ledogar 2018, organic/biodynamic, maturation in old barrels, full bodied white, waxy, layered and delicious.
Production Method Natural, Organic, Biodynamic
Country France French
Region Languedoc, France
Producer Domaine Ledogar
Vintage 2018
Wine Type Dry White Wine
Wine Style Full bodied
Grape Blend 100% Carignan Blanc
Alcohol 12.5% abv
Terroir Chalk, Clay
Total Sulphur Level 9mg/l approx
Maturation Approx one year in foudre
Annual Production 0 - 5,000 bottles
Ageing Potential 8 years
Production Detail As natural as it can be, hand harvest, natural yeast ferment, very low sulphites, no finings, no filtration.
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered


Carignan Blanc Domaine Ledogar 2018, organic/biodynamic, maturation in old barrels, full bodied white, waxy, layered and delicious. Like Pinot noir and Grenache, Carignan has mutated to produce white-berried and pink-berried colour mutations known as Carignan Blanc and Carignan Gris. In its white form, the grape is quite light in aroma but very textural in the mouth. With a little time and some oak maturation, it develops rich, warm, waxy flavours which grow in the mouth and linger on the finish. High acidity balances the rich palate. An eclectic yet delicious white wine for mature creamy cheeses, pates, potatoes cooked with cream, Poultry, Pork and more....yum.

Domaine Ledogar is a 22 hectares estate on the Terroir of Corbieres Boutenac – near Carcasonne – laboured on by two brothers Xavier and Mathieu, winemakers for 4 generations. Xavier Ledogar, who has always loved nature, started working in the vineyards when he was 12. In 1997 he took over the Domaine on his own and built a new cellar to start making his own wine rather than selling the fruit to the cooperative in the age old French peasant tradition. From the outset, Xavier has been committed to Biodynamic production, eschewing all chemical and mechanical inputs to the point that they even use horses and donkeys for ploughing and natural weed killers! Pure wines of great character are the result, a must try for lovers of southern French wines.

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