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Low Sulphite Vegan
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Carmin Mas des Agrunelles 2013

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£17.95

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One Line Description Carmin Mas des Agrunelles, biodynamic wine, Local grapes plus Cabernet Sauvignon, explosive red wine of depth and complexity.
Production Method Natural, Organic, Biodynamic
Country France French
Region Languedoc, France
Producer Mas Agrunelles
Vintage 2013
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Grenache, Syrah, Carignan, Cabernet Sauvignon
Alcohol 13% abv
Terroir Limestone and Clay soils
Total Sulphur Level 30 mg/litre
Annual Production 5 - 10,000 bottles
Ageing Potential 10 years
Production Detail Biodynamic, unfiltered, low sulphur
Natural Features Low Sulphite (Sulphur), Vegan
Description

Details

Carmin Mas des Agrunelles 2013, biodynamic wine, Local grapes plus Cabernet Sauvignon, explosive red wine of depth and complexity. Another triumph from the unique partnership and wine making talents of Stephanie Ponsot and Frederic Porro. Carmin combines the local grapes of Grenache, Syrah, Carignan with Cabernet Sauvignon which thrives in their special micro-climate and make wines with intense aromas of dark fruits, flowers, leather and spice. A wine which punches well above its weight in terms of price and gives you freshness and depth (to go with your BBQ) as well as low sulphur and a headache free next morning!




The story of Mas des Agrunelles is an incredible one. Frédéric Porro was an aspiring Motor cross rider until an accident left him in a wheelchair. His disability led him to a new passion - wine - after his sister asked him to put together the wine list for he restaurant. From that moment on, he became devoted to the grape. Mas des Agrunelles came about from his collaboration with Stéphanie Ponson – owner of Mas Nicot – in 2005 near Murles in Languedoc. They usually say about it: 'we first met thanks to wine and now wine unites us'. The name of the estate comes from the fact that there are a lot of wild sloe trees around the vineyards and sloe is 'Agrunelles' in old occitan. The 18 hectares of vineyards are on a dozen of plots and the vines are planted on clay and limestone soils. Work is biodynamic in the vineyards with traditional methods of ploughing with horses and no chemicals at all.

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