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Castagna_Genesis_Syrah_Biodynamic_Australia - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Julian Castagna Genesis Syrah 2015

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Availability: 3 In stock


Additional Information

One Line Description Julian Castagna Genesis Syrah, biodynamic, full cassis, pepper, rich and deep
Production Method Natural, Organic, Biodynamic
Country Australia Australian
Region Beechworth, Australia
Producer Julian Castagna
Vintage 2015
Wine Type Red Wine
Wine Style Full bodied
Grape Blend 100% Shiraz / Syrah
Alcohol 13.5%
Terroir The soil consists mainly of decomposed granitic-loam on a base of clay
Annual Production 5 - 10,000 bottles
Production Detail Biodynamic farming, totally hands off approach to wine making, low sulphites
Natural Features Vegan, Unfined, Unfiltered


Julian Castagna Genesis Syrah, biodynamic, full cassis, pepper, rich and deep. The colour of the Genesis Syrah is dark plum to magenta but yet still somehow transparent. A full-throttle wine of depth and complexity. It smells of cassis and spice with enchanting aromas of cedar, sweet black pepper, freshly dampened earth and vanilla pod – yet restrained. The palate is rich, concentrated, deep – dark and mysterious with fine powdery tannins and a lovely drying extract. A subtle, delicate floral aspect lingers with the finely powdered tannins on the finish. The graphite-like character and the fresh acidity ensures the wine finishes long, dry and spicy, always alive.

Julian Castagna, with a little help from his friends, made his first vintage of wine in 1998, having purchased a few acres of vines, and bought a little bit of fruit. Today, with his son Adam, Julien produces just a handful of biodynamic wines from his tiny winery, with each vintage getting more precise and more finely tuned. Situated at an altitude of 500 metres five-and-a-half kilometres outside the beautiful town of Beechworth in Northeast Victoria, which has been farmed according to Rudolph Steiner's biodynamic principles from the word go so as to achieve optimum fruit quality and health. Everything is done by hand: hand harvesting leads to gentle crushing of whole clusters and some de-stemmed grapes. Natural fermentation is allowed to take its own course, and the wines are bottled without fining or filtration, and without masking the character with new oak. The wines are a clear reflection of the land and defy the stereotype of Australian wines.

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