|Production Method||Natural, Biodynamic, Organic|
|Wine Type||Dry White Wine|
|Wine Style||Full bodied|
|Terroir||Kimmeridgien clay and limestone, high concentration of fossils|
|Total Sulphur||30 mg/litre approx|
|Maturation||Maturation in Burgundy oak barrels for 12 months and demi-muids and 6 months in tank on fine lees|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||15 years plus|
|Food Matching||Poultry, Goats Cheese, Firm White Fish, Rich Sauces|
CHABLIS 1ER CRU VAUCOUPIN BERU 2018
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- CHABLIS 1ER CRU VAUCOUPIN 2018, Biodynamic wine, pure elegance, nature and the incredible Chardonnay grape coming together to produce something very beautiful. The Premier Cru Vaucoupin consists of a narrow strip of clay and limestone located on the sud/sud-est slope of the Chichée plateau. It is renowned for the delicacy of its wines. The vines average 30 years of age and the steep sloped vineyards are only worked using horses. The fantastic 2018 vintage a full and lush wine with a incredible depth of fruit and concentration whilst maintaining the finesse of the 1er Cru vineyard site. Outstanding Chablis.
1701 Franciacorta is a 10 ha biodynamic certified winery.
As members of Renaissance des Appellations they follow biodynamic farming methods for all their Chardonnay and Pinot Noir vineyards. They produce Franciacorta Brut, Saten and Rose and a Vintage Dosaggio Zero in exceptional years. The range also includes Sullerba, a semi-sparkling Chardonnay 'sur lie' which is great fun, totally un-touched during the wine making and excellent value.
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