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Michelin Star Wine
Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Champagne Boulard Les Murgiers Brut Nature (2015) NV

Availability: 2 In stock


Additional Information

Recommended Michelin Star Wine
One Line Description Champagne Boulard Les Murgiers Brut Nature (2015) NV, Biodynamic Champagne, 70% Pinot Meunier, Rich, expressive, dry and supremely drinkable
Production Method Natural, Organic, Biodynamic
Country France French
Region Champagne, France
Producer Francis Boulard
Vintage Non Vintage
Wine Type Champagne and Sparkling Wine
Wine Style Medium bodied
Grape Blend 100% Pinot Meunier
Alcohol 12% abv
Terroir Clay and limestone terroirs from the Marne Valley. Average age of the vines 30 years
Total Sulphur Level Below 50mg/l
Annual Production 5 - 10,000 bottles
Ageing Potential 10 years plus easy
Production Detail Only "la cuvée" (the first juice from the first pressing) is used to make this champagne. Vinified in old small oak barrels, large casks and half hogsheads. Spontaneous alcoholic fermentation with indigenous yeasts. Malo-lactic fermentation takes place.
Natural Features Low Sulphite (Sulphur), Vegan, Unfined


Champagne Boulard Les Murgiers Brut Nature (2015) NV, Biodynamic Champagne, 100% Pinot Meunier, rich, expressive, dry and supremely drinkable. This unique wine opens with a delightful nose of dried fruit, white fruit and citrus flowery hints, the palate is mature and full, toasty but very fresh, it has loads of depth and a stunning creamy finish. A really lovely bottle of artisan fizz, Francis makes Champagne as it should be made. Natural wine, natural Champagne!

Francis Boulard and his daughter have a three hectare estate which they run using age-old methods that are in line with nature and seasonal rhythms. They grow a mixture of Pinot Noir, Pinot Meunier and Chardonnay which are pruned short so as to limit the yield. A light cover of weeds helps keep the soil alive and healthy. Most synthetic chemical treatments are avoided in favour of biodynamic techniques to resist fungal attacks. Aside from a small amount of sulphur and Bordeaux mixture, they are treated with plants like field horsetail, water willow, nettles and silica. The fermentation process is carried out entirely naturally, using only the indigenous yeasts, in either wooden vats, half hogsheads or 300 litre oak barrels.


1Reviews For Champagne Boulard Les Murgiers Brut Nature (2015) NV

  1. How good is this wine?


    Pure Pinot Meunier, and very different from other champagnes. Unripe cherry fruit on the bouquet and on the palate. Very well made, good body and excellent long lasting bubbles. Not to everybody's taste but I quite liked it

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