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Low Sulphite Vegan
Champagne Fluence Brut Nature Frank Pascal - Buon Vino Organic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Champagne Fluence Brut Nature Franck Pascal NV

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Availability: 11 In stock


Additional Information

One Line Description Champagne Fluence Brut Nature Frank Pascal NV, Organic Champagne, low sulphites, soft and elegant wine with great style.
Production Method Natural, Organic
Country France French
Region Champagne, France
Producer Franck Pascal
Vintage Non Vintage
Wine Type Champagne and Sparkling Wine
Rose Type Blending Method, Saignee (Bleeding) Method, Skin Contact Method
Wine Style Medium bodied
Grape Blend Pinot Noir, Chardonnay, Pinot Meunier
Alcohol 12% abv
Terroir Flint, millstone and hard limestone soil.
Total Sulphur Level 18 mg/litre
Maturation 24 months on the lees
Annual Production 10 - 20,000 bottles
Ageing Potential This wine will age admirably, 6-8 years will give it great depth and complexity.
Production Detail Organic vineyard, natural fermentation in the cellar, no adjustments in the cellar, very low levels of sulphur use, no dosage in the top up wine.
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered


Champagne Fluence Brut Nature Franck Pascal NV, Organic Champagne, low sulphites, soft and elegant wine with great style. Fluence is a classic blend of Chardonnay, Pinot Noir and Meunier with quite a high proportion of Pinot Meunier. It is a stunningly soft and elegant mousse with fresh up front citrus and stones fruits, some lovely creamy, biscuity notes and an exceptionally clan finish. Style and quality is sometimes imperceptible with Champagne, you are not sure why it is just right, you know that it is, this is very much the case with Fluence. It is on the one hand, a simple wine with a very subtle character but at the same time achieving this with depth and complexity shows the hand of a great wine maker and a superb vine grower.

Franck Pascal started out as an engineer but the sad death of his brother and his spell in military service led to his taking over the family vines and a direction towards not just organic production but a fully integrated, holistic approach to vineyard management and wine production. 'After military service taught me all about the horrors of biological warfare and its effects on humans, I wanted to learn better methods of working with nature rather than using pesticides and herbicides for vines.' In everything he does, Franck goes a stage further. He developed his own natural compost after intense analysis of his soils and the small 7 hectare farm in Baslieux-sous-Châtillon is mostly ploughed using horses. Franck has also become a highly skilled wine maker and transforms his superb quality fruit into wine of great elegance and subtlety.

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