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Champagne Piollot NV Magnum _ Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Champagne Piollot NV Brut MAGNUM

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One Line Description Champagne Piollot NV Brut MAGNUM, Natural wine, Organic wine, artisan Champagne from the Cotes de Bars, Chablis soils, fresh, easy drinking and lovely.
Production Method Natural, Organic
Country France French
Region Champagne, France
Producer Piollot
Vintage Non Vintage
Wine Type Champagne and Sparkling Wine
Rose Type Blending Method, Saignee (Bleeding) Method, Skin Contact Method
Wine Style Medium bodied
Grape Blend Pinot Noir, Chardonnay
Alcohol 12% abv
Terroir Kimmeridgian marl capped by limestone
Maturation Base wines aged in concrete vats, then 30 months 'sur lattes' on the lees in the bottle
Annual Production 0 - 5,000 bottles
Ageing Potential 10 years
Production Detail Organic vineyard, natural in the cellar, naturally occuring malolactic fermentation, Brut has 8 grams dosage
Natural Features Vegan, Unfined


Champagne Piollot NV Brut MAGNUM, Natural wine, Organic wine, artisan Champagne from the Cotes de Bars, Chablis soils, fresh, easy drinking and lovely. The NV Champagnes from Organic producer Piollot are deliciously easy and fruity wines. A blend of 70% Pinot Noir and 30% Chardonnay, these wines outstanding characteristic is their freshness and drinkability. Although the wines are 30 months sur lattes, the autolytic flavour is delicate and the wines are only quite recently disgorged so are still very young. The potential for added complexity in the years to come is there as well. These are fantastic value champagnes, made organically and naturally in the cellar with a minimum of intervention, Roland Piollot is a humble artisan and the price reflects his modesty but belies the quality of his wine making. The Brut has 8 grams in the dosage so low for a Brut and the wine is very well balanced showing a touch more body than similar wines at this level, ideal glass for someone who doesn't like the wine too dry but also likes freshness and finesse.

Roland Piollot has been working in the vineyard since the 1980s, taking over from his father, though the estate has been in the family since 1817. The estate is now certified organic and employs some biodynamic methods to ensure the health and vitality of the vines, and only indigenous yeasts are used. Situated in Polisot, on the Cote des Bars, the whole process takes place on the domaine. The majority of the estate is planted with Pinot Noir, though some of the vineyard is dedicated to Chardonnay, Pinot Meunier, Pinot Blanc and Arbanne. We believe that their champagnes are an authentic taste of Champagne, and offer a great price for a boutique label.

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