Marie Courtin Champagne is unexpected. Dominique Moreau is not your everyday wine maker, she is quiet, reflective and highly intelligent. She has been farming biodynamically for a long time and now her wines are highly sort after. They always surprise and intrigue the drinker. Acidity and freshness is the defining characteristic and long ageing in bottle provides depth and body alongside. These are beautiful, elegant Champagnes and the minerality makes them superb for food. To appreciate them the best, drink from a good size wine glass, rather than a flute.
|Production Method||Natural, Biodynamic, Organic|
|Wine Type||Champagne and Sparkling Wine|
|Wine Style||Medium bodied|
|Total Sulphur||Below 50 mg/litre|
|Annual Production||0 - 5,000 bottles|
|Ageing Potential||10 years|
|Food Matching||Shell Fish, Firm White Fish, Rich Sauces|