Chardonnay Bambule Judith Beck 2017, biodynamic wine, light skin contact, no added sulphites, Chardonnay with bite and style, delicious. This magnificent Chardonnay from very low yielding Bio vines is skin fermented for about two weeks but not to make orange wine but to add character and texture. Then it is pressed and aged for 15 months in old barrels on the whole lees. On first opening, the aromas are quite reductive at first, then slowly, they start to evolve and burst out of the glass. Like all Bambule wines, it is bottled without filtration and with no SO2 added. A mega Chardonnay with versatility for food pairing, fermented in 1000 litre flower pots and barrels.
| Production Method | Natural, Biodynamic, Organic |
|---|---|
| Producer | Judith Beck |
| Country | Austria |
| Region | Burgenland, Austria |
| Vintage | 2018 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Chardonnay |
| Terroir | Loam, clay, limestone |
| Alcohol | 13% abv |
| Total Sulphur | Below 50mg/l |
| Maturation | 8-12 months maturation in used barrels |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | 8-10 years |
| Food Matching | Poultry, Goats Cheese, Shell Fish, Firm White Fish, Light Dishes & Salads |
