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Michelin Star Wine
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Cheverny Les Veilleurs Domaine de Veilloux 2014

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Availability: 6 In stock

£21.00

Additional Information

Recommended Michelin Star Wine
One Line Description Cheverny Les Veilleurs is rich, yet fresh, elegant yet complex, an outstanding example of barrel fermented white wine, simply one of the best value white wines at Buon Vino!
Production Method Natural, Organic, Biodynamic
Country France French
Region Loire, France
Producer Domaine de Veilloux
Vintage 2014
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 50% Sauvignon Blanc, 50% Menu Pineau
Alcohol 13% abv
Terroir clay with sand and flint
Total Sulphur Level 50 mg/l
Maturation in old oak barrels for up to one year
Ageing Potential 2014 drinking very well at present but will age another 5 years very well!
Production Detail Biodynamic
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Cheverny Les Veilleurs is rich, yet fresh, elegant yet complex, an outstanding example of barrel fermented white wine, simply one of the best value white wines at Buon Vino under 20 quid a bottle! Lovely deep body, golden mature fruit and mushroom character on nose and palate, a real autumnal white wine.


Based in Fougères sur Bièvre, Domaine de Veilloux is a family owned estate of 20 hectares of vineyards. The original domaine dates back to the 18th century when they produced all kinds of agricultural products like cereal and livestock as well as vines. Today, Domaine de Veilloux is owned by Michel and Silviane Quenioux with their son Arnaud working in the vineyards. The estate is managed according to natural principles using local grape varieties like Menu Pineau, Sauvignon Blanc, and Gamay. The soils are mainly made of clay but with little differences according to the plot eg clay with sand or clay with flint which make subtle differences in the final wine. Veilloux wines are respectful of their terroir and grape but also natural production and old vines yield wines which take time to mature to their full potential and even the whites are best at 5-10 years of age.

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