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Cidre Brut Cyril Zangs 750ml - Buon Vino Biodynamic Cidre
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Cidre Brut Cidre2Table Cyril Zangs 2016 750ml

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Availability: 8 In stock

£14.95

Additional Information

One Line Description Cidre Brut 2 Table Cyril Zangs, dry cider disguised as wine, artisan Normandy cider. Made from 15 varieties of apple, the Cidre Brut is his house style, expertly blended to give a cider of complexity, yet freshness and drinkability.
Production Method Natural, Organic, Biodynamic
Country England English
Region Normandy, France
Producer Cyril Zangs
Vintage 2016
Alcohol 5% abv
Total Sulphur Level None added
Maturation Natural refermentation in bottle
Annual Production 0 - 5,000 bottles
Production Detail 900 metres above sea level
Special Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan
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Description

Details

Cidre Brut 2 Table Cyril Zangs, dry cider disguised as wine, artisan Normandy cider. Made from 15 varieties of apple, the Cidre Brut is his house style, expertly blended to give a cider of complexity, yet freshness and drinkability. The apples undergo natural fermentation and second fermentation in bottle, before being disgorged and resealed under a crown cap. With his unique old school approach of making cider, Cyril Zangs truly produces gourmet ciders which are more complex than the majority of ciders produced in the region. By blending apples varying from sweet to tart, he is able to create a drink that gives a feeling of drinking a cider disguised as a wine.


Based in Glos, Cyril Zangs is one of the greatest producers of cider of Normandy (in the same vein as the famous Eric Bordelet). Passionate and intriguing figure, Cyril started quite late (around 48 years old) to produce cider, aiming to produce top quality ciders that are as delicious on their own as with a meal.

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