Clos Henri Marlborough Pinot Noir, Organic, red berries, supple, complex New Zealand red wine. Clos Henri organic Pinot Noir is a very French style of Pinot Noir from Sancerre originating producer Henri Bourgeois. Hand-harvested and fermented in open fermenters, it undergoes gentle hand plunging before being matured for a year in 30% new oak. The result is mocha and red berry aromas, a plump palate and ripe concentrated fruit, with beautifully integrated tannins. Real finesse from these low yielding vines.
|Region||Marlborough, New Zealand|
|Wine Type||Red Wine|
|Wine Style||Medium bodied|
|Terroir||Broadbridge soil - Deep (>75 cm) soil, imperfectly drained, developed in loamy alluvium|
|Maturation||1 year in 30% new oak barrels|
|Ageing Potential||Up to 10 years certainly|