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Low Sulphite Vegan
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Cool Moon Cotes Catalanes Les Enfants Sauvages 2015

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£26.00

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One Line Description Cool Moon Les Enfants Sauvages, biodynamic wine, Grenache Gris, Grenache Blanc, Oak aged, rich, soft and delicious.
Production Method Natural, Organic, Biodynamic
Country France French
Region Roussillon, France
Producer Les Enfants Sauvages
Vintage 2015
Wine Type Dry White Wine
Wine Style Full bodied
Grape Blend Grenache Gris, Grenache Blanc
Alcohol 13.5%
Terroir 150 m above sea level. All their vineyards are grouped in two plots of land in the midst of natural wild 'garrigue' vegetation.Limestone soils and old vines of Grenache Gris.
Total Sulphur Level 35 mg/l
Production Detail Biodynamic
Natural Features Low Sulphite (Sulphur), Vegan
Description

Details

Cool Moon Les Enfants Sauvages, biodynamic wine, Grenache Gris, Grenache Blanc, Oak aged, rich, soft and delicious. Cool Moon Enfants Sauvages, delicious white wine from old vine Grenache Gris, the name is inspired by Nikolas and Carolin Bantlin's love of Jim Morrison! It has an enticing deep, yellow golden colour, with flavours of grapefruit, mandarin, peach and citrus on the nose with subtle notes of Provence herbs and minerals. A well balanced wine with depth, richness, texture and the lovely warmth of oak maturation. Great for Roast Chicken, creamy Risotto or Fish Pie!


Les Enfants Sauvages came about rather by accident after Carolin and Nikolaus' search for a place in the sun resulted in them falling in love with this property with 8 hectares of vines near Fitou. A far cry from their life in Germany where Nikolaus worked in his family's leather business. Carolin converted from architecture to take a course in Oenology and Enfants Sauvages was born. Their vines grow on limestone-rich soil, just 5km from the Mediterranean sea, surrounded by a rich mix of olive, almond and fig trees, as well as garrigue vegetation such as thyme and rosemary, which keeps the soil alive and healthy. No chemicals are used here, only herbal remedies. Most of the viticulture is done by hand - the only modern equipment used in the process is at the winemaking stage itself, but only as a means of encouraging natural processes to occur.

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