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 La Truffiere Danjou Banessy - Buon Vino Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Cotes de Roussillon La Truffiere Danjou Banessy 2015

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Availability: 4 In stock

£42.00

Additional Information

One Line Description CÔTES-DU-ROUSSILLON Coste Danjou-Banessy Espira de l'Agly, biodynamic wine, Cotes Catalanes, stunning purity, richness and drinkability, 100% Carignan Gris, barrel fermented and aged.
Production Method Natural, Organic, Biodynamic
Country France French
Region Roussillon, France
Producer Danjou-Banessey
Vintage 2015
Wine Type Dry White Wine
Wine Style Full bodied
Grape Blend Carignan Gris
Alcohol 12%
Terroir Schist
Maturation oak barrels
Annual Production 0 - 5,000 bottles
Ageing Potential 10 years at least
Production Detail Biodynamic, un fined, un-filtered, wild yeast, no other additions or subtractions
Special Features Low Sulphite (Sulphur), Vegan
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

CÔTES-DU-ROUSSILLON Coste Danjou-Banessy Espira de l'Agly, biodynamic wine, Cotes Catalanes, stunning purity, richness and drinkability, 100% Carignan Gris, barrel fermented and aged. This is exceptional white wine made biodynamically from old vines on schist soils which produce very ripe berries and wines with intensity and texture to spare allied to a racy taught freshness. These are the wines that we want to drink over and over again, white wine that is multi dimensional, that is generous yet shows finesse and subtlety, where the use of oak adds to the wine rather than takes away from it.

Grapes and wine have been part of the Danjou & Banessy families for many generations. While the tradition has always been for fortified and rancio wines, the addition of vineyards during the 50s allowed them to build a ‘library’ of old wines. In 2001, Benoit Danjou took the reins, joined by his brother Sébastien a few years later. They are the keepers of the family’s style, and stock, of old fortified wines, and have also brought their own contribution to the estate by being the first generation to produce light wines. Beautiful, racy, elegant wines they are. Softly textured and very ‘modern’ in their freshness and balance.

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