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London Dry Gin from Washington Island, Wisconsin. Simply made from a base spirit of Washington Island wheat and malted barley from Chilton, Wisconsin, with juniper, coriander and fennel. Made with organic ingredients.
Named after the Porte des Morts Passageway between Washington Island and the Door County Peninsular, a particularly dangerous strait of water. The distillery work with local farmers to create exceptional spirits, with simple, high quality botanicals and ingredients.
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