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RAW Wine Fair
Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Dosset Vino Rosso Dolcetto Fernando Principiano 2019/20

Availability: 9 In stock


Additional Information

Recommended RAW Wine Fair
One Line Description Dosset Vino Rosso Dolcetto Fernando Principiano, organic wine, no added sulphites, low alcohol, little cloudy, wild aroma, crunchy fruit, excellent.
Production Method Natural, Organic
Country Italy Italian
Region Piemonte, Italy
Producer Ferdinando Principiano
Vintage 2020
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Dolcetto
Alcohol 10.5% abv
Terroir Sandy, calcareous soils.
Annual Production 5 - 10,000 bottles
Ageing Potential 8-10 years
Production Detail Natural, no added sulphites, all wild yeast, young vines giving freshness and finesse, low alcohol.
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered


Dosset Vino Rosso Dolcetto Fernando Principiano, organic wine, natural, little cloudy, wild aroma, crunchy fruit, excellent value natural red 'Dosset' means Dolcetto in Piemonte dialect. This is a natural fruit buster jug wine with no added sulphites. Wild berries, yeasty freshness and natural wine characteristics through and through. For those who like youthful fresh reds with good acid and bite, nice chilled with some grilled aubergines and tomatoes and maybe some grilled cheese like Halumi.

Ferdinando Principiano is based on the southern fringe of the Barolo zone, and benefits from the biodiversity of the Alta Langhe wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining balance in the vineyard. In 2003 he moved away from conventional production and since then he’s been rewarded by the purity and drinkability of his wines. He uses wild yeast fermentation and organic methods, as well as minimising the sulphur used.


1Reviews For Dosset Vino Rosso Dolcetto Fernando Principiano 2019/20

  1. How good is this wine?


    Perhaps my expectations were a little too high, but I had heard good things about the producer and so opened the bottle with much anticipation...some bright fruit and very high acidity made it very fresh, but it was lacking in complexity.

    BV do more complex wines at and below this price point. My only thought is whether I just drank it too young and I'd be interested to see what anyone else thinks.

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