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Zero Added Sulphite[ Vegan
Edmund Gut Oggau 2018 ORANGE WINE - Buon Vino Biodynamic Wine
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Edmund Gut Oggau 2018 ORANGE WINE

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Additional Information

One Line Description Edmund Gut Oggau,ORANGE WINE, biodynamic wine, undisclosed grape varieties, new and very rare tiny production member of the Oggau family tree.
Production Method Natural, Organic, Biodynamic
Country Austria Austrian
Region Burgenland, Austria
Producer Gut Oggau
Vintage 2018
Wine Type Orange Wine
Wine Style Medium bodied
Grape Blend Undisclosed varieties
Alcohol 12.5%
Total Sulphur Level Below 50mg/l
Maturation Concrete and barrels
Annual Production 0 - 5,000 bottles
Ageing Potential Would age very well, 10 years plus but too little produced to ever make it!
Production Detail Biodynamic, un tendered vineyard, growing completely wild with indigenous grapes on old vines, skin contact fermentation, no fing, filtration, sulphites added
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Cloudy/Totally Unfiltered, Unfined, Funky Aromas


Edmund Gut Oggau,ORANGE WINE, biodynamic wine, undisclosed grape varieties, rare tiny production member of the Oggau family tree. This new wine from the genius of Eduard and Stephanie Tscheppe come from a tiny vineyard growing completely wild with no intent to change it in any way from Eduard's perspective. The indigenous grapes varieties growing there are undisclosed, (not sure Eduard actually knows what they are either). The skin contact wine they make is produced in miniscule quantity, a mere 48 bottles were available to the UK market for the 2018 vintage. The wine is superb, still very young, beautifully balanced and fresh so would be superb for long ageing and that certain Je ne sais quoi that all Oggau wines have, Edmund, our new Rasta addition to the family has in spades. This wine is the spirit!!

Gut Oggau is a 14 hectare Austrian wine estate located in the province of Burgenland by the Lake Neusiedl. The estate is run by Eduard Tscheppe and his wife Stephanie, daughter of a 2 Michelin star restaurant owner. It is a certified biodynamic estate with each wine coming from a single plot of vines with different terroirs showing different expressions in the wine. The individual personalities of the wine are expressed in the faces on the labels created by Jung von Matt (German designer) and brought together in the Gut Oggau family tree. A unique and fascinating way of describing the wines, they taste every bit as intriguing as the labels suggest.

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