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Zero Added Sulphite[ Vegan
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El Marciano Garnacha Alfredo Maestro 2017/18

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Availability: 8 In stock

£16.50

£14.50

Additional Information

Recommended Real Wine Fair
One Line Description El Marciano Garnacha, natural, rustic, fruity, no added sulphur, Spanish Grenache
Production Method Natural, Organic
Country Spain Spanish
Region Ribera del Duero, Spain
Producer Alfredo Maestro
Vintage 2017
Wine Type Red Wine
Wine Style Full bodied
Grape Blend 100% Garnacha
Alcohol 15% abv
Terroir River stones over clay soils at 1,000 meters altitude.
Total Sulphur Level Below 50mg/l
Maturation 30% whole cluster, fermented with wild yeasts in vat, and matured for 4 months in used French oak.
Annual Production 0 - 5,000 bottles
Ageing Potential Best drunk young but will age well over 3 - 5 years
Production Detail Organic, all vineyard treatments are natural, and many of them follow Biodynamic practices, very low sulphur use.
Natural Features Zero Added Sulphites (Sulphur), Vegan
Description

Details

El Marciano Garnacha Alfredo Maestro, Natural wine, Organic fruit, no added sulphites, full bodied, expressive and deep and full and generous. El Marciano Garnacha, natural, rustic, fruity, no added sulphur, Spanish Grenache. Like all his wines, it's slightly rustic, but very fruity, lively and a fun bottle of authentic Garnacha.


Alfredo Maestro Tejero’s vineyards are located within the Ribera del Duero D.O., but Alfredo prefers not to participate in the D.O., so the wines are Vino de la Tierra de Castillo y León. His are completely natural wines, with no sulphur added in the vineyard or the winery, and the wines are bottled without fining or filtration. All vineyard treatments are natural, and many of them follow biodynamic practices. One of his plots, which spawns El Marciano, has 70-year-old vines on granitic soils lying at an incredible 1,150 metres elevation. His wines sometimes have a rustic quality about them, but in our opinion are all the better for it. Fruity, rich, structured and very moreish.

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