Emmeram is 100% Gewurztraminer Biodynamic wine, dry Gewurztraminer but rich and very fresh, aromatic, stunning. Emmeram is the quirky member of the family and offers an exotic, intense and multi-faceted nose followed by a the palate full of character. The personality of this wine is both versatile and mysterious. Unexpectedly dry and mineral yet with quirky pungent aromatics, this is serious wine with a touch of the playful and beguiling. With light Asian cuisine, it is perfect!
| Production Method | Natural, Organic, Biodynamic |
|---|---|
| Producer | Gut Oggau |
| Country | Austria |
| Region | Burgenland, Austria |
| Vintage | 2018 |
| Wine Type | Dry White Wine |
| Wine Style | Medium bodied |
| Grape | Gewurztraminer |
| Terroir | Sand and limestone |
| Alcohol | 13.5% |
| Total Sulphur | Below 50mg/l |
| Maturation | 9 months in old oak barrels |
| Annual Production | 0 - 5,000 bottles |
| Ageing Potential | All the wines from Gut Oggau have tremendous capacity for ageing but rarely make it and are drunk up when in youth. After 5 years this wine would certainly be very serious indeed. |
