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Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Esor Moscato Rosa/Chardonnay Fondo San Giuseppe 2016

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Additional Information

One Line Description Esor Moscato Rosa/Chardonnay Fondo San Giuseppe, biodynamic Rose wine, low sulphur, stunning texture, rare grape, a must try!
Production Method Natural, Organic, Biodynamic
Country Italy Italian
Region Emilia-Romagna, Italy
Producer Fondo San Giuseppe
Vintage 2016
Wine Type Rose Wine
Rose Type Skin Contact Method
Wine Style Medium bodied
Grape Blend Chardonnay, Moscato Rosa
Alcohol 13% abv
Total Sulphur Level Below 50mg/l
Maturation Matured for six months in concrete vats and for four months in bottle.
Annual Production 0 - 5,000 bottles
Production Detail Biodynamic
Natural Features Low Sulphite (Sulphur), Vegan


Esor Moscato Rosa/Chardonnay Fondo San Giuseppe, biodynamic Rose wine, low sulphur, stunning texture, rare grape, a must try! Fondo San giuseppe make fantastic textured wines at the small biodynamic vineyard near Brisighella in Emilia Romagna. The wines always have lovely texture, freshness and the essence of the terroir, due in part to the lees stirring which is always a part of the maturation of the wines.The Fascinating Esor, a blend of Chardonnay and Moscato Rosa, a rare grape with a pink pulp, is a Rose/Orange wine in the sense that the light skin contact is with both Chardonnay and Moscato which yields a pinky hued wine with aromas of wild flowers, pink grapefruit, red apple, passion fruit and more. The testure is delightful and the finish long and lip smaking. A delicious wine which can be drunk on its own or with summer dishes, salads, seafood and light creamy cheeses.

Fondo San Giuseppe is a 16.5 hectare estate, 4.5 of which are planted with vine, based at Brisighella, 400m above sea level. Stefano Bariani bought the estate in 2008 after working for 10 years in other vineyards, as he felt that this spot was particularly unspoilt. The surrounding woodland is vital for preserving the ecosystem and promoting biodiversity amongst the vines. They have always worked organically and always ferment with natural yeasts. His wines have a purity and outstanding texture.

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