Details
An old school style Syrah made with wild yeast and fermented in Foudre. Ripe dark fruits with delicate tannins and a long ripe and rich finish. Dark plum in colour and flavour. Definitely a Homage to the French style of Syrah from Boutinot's ancestral lands.
The Waterkloof estate was founded in 2004, ending Paul Boutinot’s (of the epynomous importing business based in Gatley, Manchester!) persistent and uncompromising 10 year search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. Respect for nature, traditional wine making practices and minimal intervention are all key to their success. Named after South Africa’s most iconic bay, which frames much of the country’s premium winelands, False Bay Vineyards was borne out of a desire to make ‘real’ wine affordable. The wines of False Bay are sourced from coastal vineyards that are cultivated using sustainable viticulture, often hand picked, and undergo natural fermentation, which is rare of wines at this price. This range is unbeatable for price/quality ratio.
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