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Michelin Star Wine
Low Sulphite Vegan
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Faustine Red Abbatucci 2018

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Availability: 14 In stock


Additional Information

Recommended Michelin Star Wine
One Line Description Faustine Red Abbatucci stunning biodynamic red from Corsica
Production Method Natural, Organic, Biodynamic
Country France French
Region Corsica, France
Producer Abbatucci
Vintage 2018
Wine Type Red Wine
Wine Style Medium bodied
Grape Blend Sciaccarellu, Nielluciu
Alcohol 13% abv
Total Sulphur Level Below 50mg/l
Annual Production 5 - 10,000 bottles
Ageing Potential Never tasted an older vintage but this wine has the class and balance to go on for decades.
Production Detail Biodynamic, low sulphites
Natural Features Low Sulphite (Sulphur), Vegan, Unfined, Unfiltered


Faustine Red from Abbatucci, Corsica is a stunning biodynamic red wine, with class and style. Like many such biodynamic wines, (one thinks of Casot de Mailloles or Gut Oggau), Abbatucci's wines are searingly fresh in youth and have an acid backbone that makes the mouth water. This is what gives the wine longevity and of course makes it so fresh and drinkable. The flavours of the Faustine Red are unique, Corsica has its own flavour, somehow both southern French and Italian at the same time. With a few years in bottle, these wines take on a richness and suppleness that fills the mouth and makes you wan to keep drinking.

Situated in South Corsica in the Taravo valley, the domaine Comte Abbatucci was founded in 1950. With 18 hectares of vineyards planted on granite slopes at 100m above sea level, the domaine is a veritable museum of Corsican viticultural history and heritage. Antoine Abbatucci, father of the current winemaker Jean-Charles Abbatucci, was a passionate man and was devoted to local grape varieties, in fact, if it wasn't for him, many of them would have been lost to international varieties. Jean-Charles followed the footsteps of his father and became the winemaker of the domaine, preserving a 100 year heritage. Since 2000, he has moved towards biodynamic principles and also joined the association Renaissance des Appellations (created by Nicolas Joly, Clos de la Coulée de Serrant). The domaine grows a delightful range of indigenous grape varieties such as: Vermentino, Niellucio, Sciaccarello and Barbarossa. Descending directly from high profile commanders under Napoléon Bonaparte and faithful to the Corsican charm, Jean-Charles Abbatucci is a proud defender of the tradition and the environment. Ambitious, passionate and keenly aware of his land as a jewel of nature, he has managed to reconcile the tradition of the Corsican terroir and the modernity of the biodynamic viticulture.

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