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Michelin Star Wine
Low Sulphite Vegan
Faustine Rosé Abbatucci - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Faustine Rosé Abbatucci 2018

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Availability: 13 In stock


Additional Information

Recommended Michelin Star Wine
One Line Description Faustine Rosé Abbatucci, biodynamic, 90% Sciaccarellu, 10% Barbarossa, Corsican wine
Production Method Natural, Organic, Biodynamic
Country France French
Region Corsica, France
Producer Abbatucci
Vintage 2018
Wine Type Rose Wine
Wine Style Medium bodied
Grape Blend Sciaccarellu, Barbarossa
Alcohol 13% abv
Terroir Grown in a granitic sand with a north/northwest orientation
Total Sulphur Level Below 50mg/l
Annual Production 5 - 10,000 bottles
Production Detail Grapes are hand harvested and fermented in stainless steel tank. The wine is left to age on its fine lees for 6 months before being lightly filtered and bottled
Natural Features Low Sulphite (Sulphur), Vegan


Faustine Rosé Abbatucci, biodynamic, 90% Sciaccarellu, 10% Barbarossa, Corsican wine. Subtle, smooth, fine and viscous. Jean Charles is making more and more elegant wines these days and none more so than the stunning 2018 Fasutine Rose, very fresh, yet still soft and round and showing all the characteristics of the climate and terroir. A beautiful wine which goes far beyond the humble Rose Rose category, this is serious stuff and would age well to over the next 5 years.

Situated in South Corsica in the Taravo valley, the domaine Comte Abbatucci was founded in 1950. With 18 hectares of vineyards planted on granite slopes at 100m above sea level, the domaine is a veritable museum of Corsican viticultural history and heritage. Antoine Abbatucci, father of the current winemaker Jean-Charles Abbatucci, was a passionate man and was devoted to local grape varieties, in fact, if it wasn't for him, many of them would have been lost to international varieties. Jean-Charles followed the footsteps of his father and became the winemaker of the domaine, preserving a 100 year heritage. Since 2000, he has moved towards biodynamic principles and also joined the association Renaissance des Appellations (created by Nicolas Joly, Clos de la Coulée de Serrant). The domaine grows a delightful range of indigenous grape varieties such as: Vermentino, Niellucio, Sciaccarello and Barbarossa. Descending directly from high profile commanders under Napoléon Bonaparte and faithful to the Corsican charm, Jean-Charles Abbatucci is a proud defender of the tradition and the environment. Ambitious, passionate and keenly aware of his land as a jewel of nature, he has managed to reconcile the tradition of the Corsican terroir and the modernity of the biodynamic viticulture.

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