Feints Red Lewandowski Wines, natural wine, pale red colour, zingy and vibrant, crushed red fruits and acid attack on the palate, tension and drinkability all the way. One of the most "unexpecting wines one can come accross" in the best way. Co-fermentation of Dolcetta, Barbera, Nebbiolo & Barbera, Light, Peppery, Cranberry, Raspberry & Bubblegum. Fresh earthy forest floor undertones and a fresh finish. Super Gluggable!
|Production Method||Natural, Organic|
|Wine Type||Red Wine|
|Wine Style||Light bodied|
|Terroir||Fox Hill is predominantly standstone based – very rocky and pebbly, with a large amount of quartz|
|Total Sulphur||20 mg/l added at bottling|
|Maturation||7 months on lees|
|Ageing Potential||Will stay nicely for 3 -5 years but best in youth|