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Fendant La Liaudisaz Marie Therese Chappaz 2019

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Availability: 64 In stock


Additional Information

One Line Description Fendant La Liaudisaz Marie Therese Chappaz, Biodynamic wine, dry, medium bodied, elegant, long length, slight bitterness to the finish.
Production Method Natural, Organic, Biodynamic
Country Switzerland Swiss
Region Valais, Switzerland
Producer Marie-Therese Chappaz
Vintage 2019
Wine Type Dry White Wine
Wine Style Medium bodied
Grape Blend 100% Fendant
Alcohol 12% abv
Terroir Loess, Granite, Schist, Clay
Maturation Concrete vats
Annual Production 5 - 10,000 bottles
Ageing Potential Great young but will age well over 5 years
Production Detail Biodynamic, de-stemmed by hand in a specially made wicker basket to protect the fruit, wild yeasts, no intervention.
Natural Features Vegan, Unfined


Fendant La Liaudisaz Marie Therese Chappaz, Biodynamic wine, dry, medium bodied, elegant, long length, slight bitterness to the finish. This wine from 100% Chasselas comes from a selection of soils types across the Chappaz domaine. It is fine, elegant, and long with a subtle nose of flowers and cancied citrus fruits. The palate is precise and yet ample, round and satisfying. A pure mountain wine to sip in front of a view of the hills with a plate of crudites and olives or with some Moules Marinieres.

Domaine Marie-Therese Chappaz, lies on the south facing slopes of the beautiful Valais region of Switzerland just above the town of Fully. Wine production in the region dates back to the 2nd century BC and the vines carpet the lower slopes of the high mountains and climb as high as 1150 msl. The climate is hot in the summer and bitterly cold in winter with over 300 days of sunshine per year. The mountains provide a diverse terroir including loess, granit, alluvial and clay, limestone with a multitude of grapes from the well known Gamay and Pinot Noir to lesser known Cornalin and Petite Arvine. These conditions and such diversity make for a wide range of wine styles and exciting flavours.

Marie Therese took over her family estate when it was just 1.5 hectares back in the mid 80s and has worked biodynamically for over 20 years. She has built a reputation for elegant, crystalline wines with depth and style which drink well young but also age well. Her passion and commitment to quality have earned her international recognition and in 2016, her estate was listed in the Gault Millau guide as one of the best 100 wineries in the world. Today she farms 11 hectares of vines on the slopes above her house in Fully and in the nearby villages, Charrat, Leytron and Chamoson, 5 of which are only reachable on foot or in a small cable car. Now on her 31st vintage, she continues to produce over 20 different Cuvee of world class wine which are highly sort after all over Switzerland and around the world.

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