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Zero Added Sulphite[ Vegan
Forks & Knives Red Milan Nestarec - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Forks & Knives Red Milan Nestarec 2018

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Availability: 16 In stock


Additional Information

One Line Description Forks & Knives Red Milan Nestarec, Natural wine, unfined & unfiltered, no added sulphur. Slightly fizzy yet still fresh, serve lightly chilled for the best flavour.
Production Method Natural, Organic
Country Czech Republic Czech
Producer Milan Nestarec
Vintage 2018
Wine Type Red Wine
Wine Style Light bodied
Grape Blend Pinot Noir, Blaufränkisch, Cabernet
Alcohol 12% abv
Terroir Loess soils
Total Sulphur Level Below 50mg/l
Maturation Half of the wine stays in tank and the other half goes into used 225-liter oak barrels for elevage for about 13 months
Annual Production 0 - 5,000 bottles
Ageing Potential 5-8 years
Production Detail Natural, Organic Farming, no pesticides, herbicides, hand harvesting, natural yest fermentation, no fining, no filtration, zero added sulphites.
Natural Features Low Sulphite (Sulphur), Zero Added Sulphites (Sulphur), Vegan, Hazy, Cloudy/Totally Unfiltered, Unfined, Slight Fizz/Petillant, Unfiltered


Forks & Knives Red Milan Nesterec, Natural wine, unfined & unfiltered, no added sulphur. Slightly fizzy yet very fresh, serve lightly chilled for the best flavour. Bustling with fresh strawberries, pomegranate & earthy mint this makes all the sense tingle with excitement. All this rounded off with a hint of chalky mineral on the back of the palate. The freshness and ease of drinking innkeeping with the Forks & Knives philosophy.

Milan Nestarec is the second generation of wine makers at this 8 hectare farm in Moravia, in the eastern Czech Republic. The vineyards are called Slovenské“ in Moravský Žižkov, Zadní hora“ in Velké Bílovice and Vinohrádky all loacted in the Hanacke Slovacko region and the cellar is in Velké Bílovice, (a bit tricky to say all that lot). His Father started the vineyard in 2001 and from the outset, they have farmed naturally and elaborated the wines with indigenous natural yeasts. Milan doesn't filter, fine or use very much sulphur. He is creative and makes wine according to his principles and creativity, not any rules or dogma. He is a member of the 'Autentiste' group - a community of wine makers who strive to express the true character of the land using natural methods. His wines are superb, full of character and drinkability but also style. They have a unique feel about them, maybe because the labels don't give anything away and Czech Republic wine is a rarity, so these bottles feel like something really different and also simply delicious.

'We are persuaded that natural methods of wine-growing and fermentation of grapes leads to the best results. Wine making is a craft which requires deep moral commitment. There is no place for falseness and every defect has consequences which we need to deal with afterwards. This work gives us the understanding of what nature is, and if we cannot listen and respect it we end up working against ourselves. Our wine mirrors our region and our point of view, wilful but not arrogant.' Milan Nestarec

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