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Franciacorta Brut NV La Montina - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Franciacorta Brut DOCG NV La Montina 3 Litre Jeroboam

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Availability: 1 In stock

£165.00

Additional Information

One Line Description Franciacorta Brut DOCg NV La Montina, Metodo Classico wine, fermentation in barrels, old fashioned 'Marmonier' press for soft pressing, long ageing on the lees, elegant, subtle and moreish Champagne style wine.
Production Method Conventional
Country Italy Italian
Region Lombardia, Italy
Producer La Montina
Vintage Non Vintage
Wine Type Champagne and Sparkling Wine
Wine Style Medium bodied
Grape Blend Pinot Noir, Chardonnay, Pinot Blanc
Alcohol 12.5% abv
Maturation 24 months on the lees in bottle
Annual Production over 100000
Ageing Potential 5-8 years
Production Detail Fermentation in barrels, soft pressing of fruit with Marmonier press, 24 months lees ageing, limited intervention.
Decanter Specialist Organic Wine Retailer 2017 Winner
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Description

Details

Franciacorta Brut DOCg NV La Montina, Metodo Classico wine, fermentation in barrels, old fashioned 'Marmonier' press for soft pressing, long ageing on the lees, elegant, subtle and moreish Champagne style wine. Franciacorta La Montina is now considered to be one of the best glasses of bubbly produced in Italy. If you say to the good people of Franciacorta that they make Italian Champagne, they wouldn't be pleased but basically, this wine has many of the characteristics of its more illustrious counterpart from France. The Brut is a blend of 85% Chardonnay and 15% Pino Noir with 24 months ageing in the bottle on the Lees. It is very fresh with underlying richness, soft stone fruits, citrus, toast and yeast. Delicious Fizz, for a celebration it makes many Champagnes seem dull by comparison.


They have always been committed to quality at La Montina, investing in 1999 in a huge 'Marmonier' wine press to make sure they extract the best quality juice. In the winery, no pumps are used, wine is transported by gravity alone. They age for longer than the appellation laws decree and the yields in the vineyard are kept as low as possible. Michele Bozza now runs the winery having taken over from his father. Located at the beautiful Villa Baiana, Michele has raised the reputation of La Montina into the stars and yet the wines are still very reasonably priced.

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