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Fronton Rose Chateau Plaisance - Buon Vino Natural Wines
Please note: The image may not show the actual vintage available. Please check the product details for the actual vintage.

Fronton Rose Chateau Plaisance Marc Penaveyre 2017

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Availability: 4 In stock

£12.95

Additional Information

One Line Description Fronton Rose Chateau Plaisance Marc Penaveyre, dry, crisp, fruity, joyful Organic rose
Production Method Natural, Organic
Country France French
Region South West, France
Producer Chateau Plaisance
Vintage 2017
Wine Type Rose Wine
Wine Style Medium bodied
Grape Blend 82% Negrette 18% Gamay
Alcohol 12.5%
Terroir The vineyards are on the highest terrace of the Tarn at an elevation of about 200 metres, composed mostly of stony, gravelly and silty alluvial soils.
Maturation The wine is fermented in stainless steel vats water-cooled by an innovative spray-and-trickle-down system using hessian jackets.The Negrette, Syrah and Gamay are vinified separately on light lees before blending and bottling in February
Production Detail Organic, in the early 2000s Chateau de Plaisance turned to a more environmentally friendly way of making wines
Decanter Specialist Organic Wine Retailer 2017 Winner
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Details

Fronton Rose Chateau Plaisance Marc Penaveyre, dry, crisp, fruity, joyful Organic rose. Made from mainly Negrette (the origin of which is the Mavro variety from Cyprus!) and some Gamay, this rose is a sheer delight with delicate red fruits, snappy acidity and a dry lingering finish. Fantastic from an ice bucket whilst out enjoying the sun and a barbecue. Viticulture is organic and wine maker Marc Penaveyre is getting more and more natural in his approch, doing less and less and revealing wines of delicious natural freshness and exuberance.

Marc Penavayre makes wines that are a sheer joy to drink. The vines are planted on the highest terrace of the Tarn near the village of Vacquiers at an altitude of about 200m. The soil is composed of alluvial deposits, essentially pebbles, gravel and silt. These deposits provide a check to the vine’s vigour which is what is needed to produce quality grapes.

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